About the Company
Americold, is dedicated to delivering fresh and frozen food handling solutions through our international facility network using local market knowledge with a focus on customer care and sustainability. Driven by an entrepreneurial spirit and respect for its rich heritage. Our culture is characterised by integrity, teamwork, customer service, giving back, accountability. We are passionate about what we do, and we want to provide the highest quality of service to our customers and a great working environment to our staff. We value our employees’ contributions to the business and give them the space to grow personally and professionally with the company.
What you'll be doing
Accountabilities:
- Ensure the site complies with all standards and policies including legislation and customer requirements across all aspects of Quality and Foods Safety, ensuring the site is always audit-ready.
- You will be responsible for coordinating and managing EHS issues and activities at the site level to ensure that legal and company EHS standards are met and provide input to the continuous improvement of EHS-related processes on site.
- Management of the company’s Quality Management System including HACCP
- Provide technical support to other departments through education, advice, and problem-solving.
- Promoting positive food safety culture within the business.
- Primary technical contact for all customers, suppliers, and 3rd party relationships including certifications and accreditations.
- Lead internal and external audits.
Functional Responsibilities:
- Ensure systems are in place to meet current certification, customer, and legal requirements.
- Own HACCP and QMS ensuring appropriate review mechanisms and suitable document control.
- Work with the site to deliver audit compliance and QESH improvement initiatives. Work closely with our customers and site to deliver a complaints reduction plan, and coordinate any complaints, finding root causes and putting appropriate corrective measures in place.
- Develop the site HACCP team to ensure the system is reviewed, implemented, and complied with.
- Handling and resolving customer/site-related QEHS issues. Provide support for operational issues.
- Identification and delivery of continuous improvement opportunities to improve the QESH systems and site performance.
- Maintain all site accreditations and certifications.
- Coordinating EHS activities across departments.
- Supporting EHS management systems.
- Securing training of relevant staff in EHS such as manual handling, fire safety training, and permit to work and working at height training
- Other areas of responsibility will include Collation of complaint data and laboratory results, commissioning and validation results & resultant trend analysis, customer responses, technical reports, HACCP, pest control, micro trends and reports, process validations, coordinating QEHS training requirements, review of customer specifications, internal audits, and traceability coordination, internal specifications and document control.
What you'll need
- You will need to possess exceptional leadership skills as well as an ability to build relationships with a variety of stakeholders. You will need to lead and drive QEHS standards and improvements throughout the site and instil a culture of continuous improvements to improve year-on-year performance.
- You will have excellent people management skills and the ability to lead, coach, and develop your team and influence the site to meet personal and business objectives.
- You must be confident to challenge at all levels across the management team and have an in-depth understanding of BRC, customer standards, and audit requirements.
- A high skills level across leadership, problem-solving, and project management is essential along with the ability to think on your feet and make decisions.
To be successful in your application, we are looking for:
- Higher education qualification in a food or science-based subject.
- Food safety level 3 / 4.
- HACCP level 3 / 4
- Auditor qualifications
- Min 2 years experience in the food industry
- Relevant qualifications such as the NEBOSH diploma (or equivalent) are essential
- Previous experience delivering training on-site would be preferred
- The ability to confidently present to large groups of people
If you would like to learn more about this opportunity, contact Ciaran on +447500620679 or email ciaran.graham@americold.com
Job Types: Full-time, Permanent
Salary: €50,000.00-€54,000.00 per year
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
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