- Maintaining mis-en-place / Preparation
- Maintaining cleanliness and hygiene
- Storage of food ingredient
- Maintain quality & consistency
- Control wastage
- Allocation of jobs to Cook, Cook helper, and Kitchen crew
- Effective utilisation of raw materials
- Assists in food trial for menu changes
- Adherence to HACCP
- Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of ISMAYA kitchen
Job Requirements
- Enrolled in a Culinary Degree preferred Previous experience with hot/cold line cooking techniques
- Minimum 2 years experience in Restaurant as a Cook Leader
- Have strong mature leadership, problem-solving, and decision-making skills
- Highly committed, outgoing, energetic and most importantly, positive attitude
- Strong communication skills is a must
$ads={2}
$ads={1}